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General liability covers claims that your business injured someone else or damaged their property — a customer who slips, a guest who gets sick. Workers' compensation covers your own employees when they are hurt or become ill because of their work, so most food businesses with staff need both.

The short version

  • General liability is about other people. Customers, guests, delivery recipients, the neighbor whose wall you damaged.
  • Workers' comp is about your people. Cooks, servers, dishwashers, drivers and anyone else on your payroll.

One doesn't stand in for the other. A general liability policy will not pay for your cook's burned hand, and a workers' comp policy will not pay for a customer's fall.

What general liability covers

General liability covers claims that your business caused bodily injury or property damage to others, and the legal defense that comes with them. In a food business that looks like:

  • A customer slips on a spilled drink and breaks a wrist.
  • A guest says a dish made them sick.
  • Your staff damage a client's venue while setting up a catered event.

What workers' comp covers

Workers' compensation covers your own employees when they are hurt or become ill because of their work: their medical care and part of the wages they lose while they recover. It also includes employers' liability, which helps if an injured employee claims the business was responsible. In a food business that looks like:

  • A line cook is burned by hot oil.
  • A dishwasher slips on the kitchen floor.
  • A delivery driver is hurt in a crash on a run.

The same accident, two different policies

Picture a wet floor near the kitchen door. If a customer walking to the restroom slips there, that's a general liability claim. If a server slips in the same spot carrying plates, that's a workers' comp claim. Same floor, same spill — the policy depends on who was hurt.

How they're priced differently

A general liability quote depends on your business's details, such as its location, revenue, operations and claims history. A workers' comp quote is priced mainly on what each group of employees does and the payroll behind it, so a kitchen and an office are priced differently.

Do you need both?

If you have customers and employees, you usually need both, and many owners add property coverage for their equipment through a business owner's policy (BOP), which bundles general liability with commercial property coverage.

Whether workers' comp is required for your business depends on your state and how many employees you have, so check your state's rules or ask a licensed agent.

Getting both with AllSafe

You can get a general liability or BOP quote and a workers' comp quote online, with a short form or the AI chat. The quotes come back from licensed carriers, with every fee shown before checkout, and a licensed agent is available if you'd rather talk it through.

Frequently asked questions

If an employee gets hurt, can I claim it on my general liability policy?

No. General liability doesn't cover your own employees. That's what workers' compensation is for.

Does workers' comp cover a customer who is injured in my restaurant?

No. Injuries to customers and other people are covered by general liability.

I only have one part-time employee. Do I still need workers' comp?

It depends on your state's rules, which treat headcount and part-time staff differently. Check with your state or ask a licensed agent.

Can a BOP replace workers' comp?

No. A BOP bundles general liability with property coverage for your business's own equipment and inventory. It doesn't cover injuries to your employees.

AllSafe is a licensed insurance agency. Coverage is subject to the terms and conditions of the policy issued by the carrier. Our licenses · Updated

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